Cookery and Pastry. As taught and practiced by Mrs. MacIver, Teacher of those Arts in Edinburgh. New Edition, with additions. To which are added, Figures of dinner and supper courses, from five to fifteen dishes. also, a correct list of every thing in season for every month in the year
London; Edinburgh: C. Elliot and T. Kay ; C Elliot 1789. xii, [13]-264 pages. 7 x 4 1/2 inches. Full leather binding with spine label. Bumped corners, some minor cracking to the joints (still sound). Modern (1940) gift inscription on front pastedown. Two early owner names (T C Murdoch &..... More