New York: Reinhold Publishing Corporation 1935. 616 pages plus blank memo pages plus ads. 8vo. Publisher's blue cloth gilt. A sound copy noting occasional page spotting. Very Good. Cloth. 
A sound technical treatise on the subject, reviewing the constituents of milk, physical chemistry of milk and milk products, microbiology of milk and milk products, and the nutritional value of mik and milk products as well as the physiology ofo milk secretion.
Part of the American Chemical Society monograph series, No. 41.